Roasted Beef Tenderloin Recipe: How to Make It

Ingredients

• 1/2 cup port wine or 1/2 cup beef broth plus 1 tablespoon balsamic vinegar
• 1/2 cup reduced-sodium soy sauce
• 2 tablespoons olive oil
• 4 to 5 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon pepper
• 1/2 teaspoon hot pepper sauce
• 1 beef tenderloin roast (3 pounds)
• 1 bay leaf