Minestrone - Recipes - Hairy Bikers
Everyone loves a good minestrone and this is nothing like the stuff you buy in cans. It looks like quite a lot of ingredients we know, but you don’t have to include them all and there’s nothing...
Ingredients
- 1 tbsp olive oil
- 200g streaky bacon, cut into thin strips
- 1 onion, sliced
- 2 carrots, diced
- 200g celeriac, diced
- 2 celery sticks, sliced
- 2 garlic cloves, finely chopped
- 150ml red wine
- 1.2 litres chicken stock
- 1 Parmesan rind (optional)
- 1 ham bone (optional)
- 1 tsp dried oregano
- 1 sprig of rosemary
- 400g can cannellini or borlotti beans, drained and rinsed
- 50g spaghetti, broken into pieces
- 1 tomato, finely chopped
- 2 leeks, cut into rounds
- ¼ green cabbage (Savoy, green pointed) or a bunch of cavolo nero or chard, shredded
- 1 large courgette, sliced
- 4 tbsp grated Parmesan cheese, for sprinkling
- a few basil leaves, to garnish
- flaked sea salt (optional)
- freshly ground black pepper
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