Zucchini, Leek & Green Onion Fritters
Mild-flavor zucchini—the secret to the moist and creamy insides of these savory fritters—gets a boost from Parmesan cheese, sweet leeks and slightly…
Keywords
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Ingredients
- ¼ cup sour cream
- Zest and juice from ½ lemon
- 1 clove garlic, minced
- Salt
- ground black pepper
- 1 small zucchini, coarsely grated
- 1 tsp salt, plus additional to taste
- 1 large egg, lightly beaten
- 2 green onions, chopped
- 1 small leek, white and light green parts only, chopped
- ¼ cup all-purpose flour
- 2 tbsp grated fresh Parmesan cheese
- ½ tsp baking powder
- ½ tsp ground black pepper
- 3 tbsp canola oil, plus additional if needed
- Microgreens, for garnish
- Radishes, for garnish
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