Cheese Straws - Wheat Recipes | Anson Mills - Artisan Mill Goods

Name: Cheese Straws - Wheat Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 1 large egg; 4.7 ounces (1 cup) Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour, plus additional for the work surface; 3.5 ounces 1- or 2-year-old sharp cheddar cheese, coarsely shredded (about 2 very loosely packed cups); ½ teaspoon smoked paprika or hot paprika; ⅛ teaspoon cayenne pepper, or less if using hot paprika; ½ teaspoon fine sea salt; 3.5 ounces (7 tablespoons) cold unsalted European-style butter, cut into ½-inch pieces

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Cheese Straws introduction Consider the wiles of cheese straws: They are crisp, cheesy, salty, buttery.

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Ingredients

1 large egg
4.7 ounces (1 cup) Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour, plus additional for the work surface
3.5 ounces 1- or 2-year-old sharp cheddar cheese, coarsely shredded (about 2 very loosely packed cups)
½ teaspoon smoked paprika or hot paprika
⅛ teaspoon cayenne pepper, or less if using hot paprika
½ teaspoon fine sea salt
3.5 ounces (7 tablespoons) cold unsalted European-style butter, cut into ½-inch pieces