Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 leftover ham hock or bone-in ham
- 8 cups low-sodium chicken broth
- 2 cups dried lentils, rinsed, drained, and picked through
- salt
- freshly ground black pepper
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