Ham & Lentil Soup Recipe
From Recipe + June '17.
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Ingredients
- 1 tablespoon olive oil (light)
- 1 tablespoon olive oil (light, extra)
- 850 grams ham hock
- 1 yellow onion (finely chopped)
- 1 clove garlic, minced
- 2 carrots, finely chopped
- 3 celery stalks, finely chopped
- 1 teaspoon dried Italian herbs
- 10 cups water, boiling
- 4 large (40 grams) chicken bouillon cubes
- 1 packet (375 grams) dry lentils
- 1/4 cup parsley, chopped
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