Carrot Risotto With Salmon & Broccolini For Two Recipe - Recipezazz.com
This carrot risotto is a fusion of Italian rice and Thai spice. The carrot juice not only colors the risotto: its sweetness balances the heat from red Thai
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Ingredients
- 120 grams dry arborio rice (dry 3/4 cup)
- 3/4 cup carrot juice
- 1/4 cup low-sodium vegetable broth
- 1/2 cup water, hot (or as needed)
- 1 small bay leaf
- ginger root (3 slices, to taste)
- 1/4 teaspoon Thai curry paste (red)
- 1 small shallot, peeled and minced
- 2 teaspoons olive oil
- 2 tablespoons thinly sliced green onions
- 1 tablespoon chopped cilantro (fresh)
- salt and pepper, to taste
- 7 1/2 ounces salmon fillets (skin removed)
- spring salad greens or mint, for garnish
- 6 ounces broccolini, prepared
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