Carrot and Shrimp Risotto - Recipes List

Carrot and Shrimp Risotto - Recipes List

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In a pot, bring the broth to a boil. Add the saffron and keep warm. Meanwhile, in a food processor, finely chop the carrots, onion and garlic. In a large pot ov

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Ingredients

  • 4 cups (1 litre) chicken broth
  • 1/2 tsp saffron (see note)
  • 4 carrots, cut into chunks
  • 1 onion, cut into chunks
  • 2 garlic cloves, peeled
  • 2 tbsp butter
  • 1 cup (210 g) arborio rice
  • 3/4 cup (180 ml) white wine
  • 1 cup (70 g) Parmesan cheese, freshly grated

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