Salmon with Dill Sauce & Lemon Risotto - Master recipes

Ingredients

• Sauce: -
• 1/2 cup mayonnaise -
• 1/4 cup sour cream -
• 1 tablespoon chopped green onion -
• 1 tablespoon lemon juice -
• 1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed -
• RISOTTO: -
• 3 to 3-1/2 cups chicken broth -
• 2 tablespoons olive oil -
• 1 shallot, finely chopped -
• 1 cup uncooked arborio rice -
• 1 garlic clove, minced -
• 2 teaspoons grated lemon zest -
• 1/4 teaspoon pepper -
• Salmon: -
• 4 salmon fillets (6 ounces each) -
• 1/2 teaspoon salt -