Potato Rosti Melt
Keywords
- Cheese Blends
- Vegetarian
- Salads Sides & Starters
- Breakfast & Brunch
- Summer Meals
Ingredients
- 500g potatoes, peeled and grated
- 3 tbsp. (45 g) Western Star butter
- Salt and pepper, to taste
- 1/5 cup (50 ml) olive oil
- 1/4 cup (75 g) Perfect Italiano 4 Cheese Melt
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