Pistachio Cranberry Cookies
Pistachio Cranberry Cookies combine pistachios, tart cranberries, white and dark chocolate for a gluten-free and dairy-free cookie.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Cookie scoop
- Spoon
- Microwave
- Double boiler
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Airtight container
- Whisk
- Cooling rack
Ingredients
- 2 1/4 Cup Dry Roasted & Salted Pistachios
- 1 Cup Maple Sugar
- 1/8 tsp Salt
- 3 Egg Whites
- 1/4 tsp Lemon Juice
- 1/2 tsp Vanilla Extract
- 1/2 cup Dried Cranberries
- 3 tbsp White Chocolate
- 3 tbsp 63% Dark Chocolate
- 1 tsp Refined Coconut Oil
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