Sugar Free Low Carb Keto Cranberry Pistachio Cookies
Delicious, festive Sugar Free Cranberry Pistachio Cookies that are keto, gluten-free, and low-carb. Perfect holiday treats with a chewy texture and a bright pink twist!
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Cooking tools:
- Food processor
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Silicone baking mat
- Parchment paper
- Baking sheet
- Spatula
- Cooling rack
- Microplane
- Cutting board
- Chef's knife
Ingredients
- 1/2 cup fresh unsweetened cranberries
- 1/4 cup Monk Fruit granular sweetener
- 1 tbsp lemon juice
- 1/8 tsp salt
- 1/2 cup coconut flour
- 1/2 cup Monk Fruit granular sweetener
- 1 tsp xanthan gum
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter (room temperature, unsalted)
- 2 tsp lemon zest
- 1/2 tsp vanilla extract
- 1/2 tsp lemon liquid stevia
- 3/4 cup unsalted pistachios ( chopped)
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