Idaho® Potato Red Chimichurri Potato Salad | Idaho Potato Commission

Ingredients

• 1 ½ pounds Baby Yellow Idaho® potatoes, rinsed
• ½ teaspoon ground black pepper
• 1 teaspoon kosher salt
• 1 teaspoon red chili flakes
• 1 ½ teaspoons paprika
• 1 tablespoon dried oregano
• 2 tablespoons fresh lemon juice
• ⅓ cup red wine vinegar
• ½ large red bell pepper, chopped
• ½ bunch fresh cilantro, trimmed
• 1 bunch fresh parsley, trimmed
• 3 green onions
• 6 large garlic cloves, peeled
• 1 cup extra virgin olive oil