Swiss Chard with Garlic, Lemon, and Tamari | San-J

Name: Swiss Chard with Garlic, Lemon, and Tamari | San-J
Total time: 20 min
Ingredients: 2 Tablespoons extra virgin olive oil; 4 cloves garlic (sliced very thinly); 2 large bunches chard or other dark leafy greens (thick stems removed, roughly chopped); ¼ teaspoon dried red pepper flakes; ½ teaspoon fresh lemon zest; 1 teaspoon San-J Tamari Soy Sauce; 2 teaspoons fresh lemon juice; 1 teaspoon extra virgin olive oil

san-j.com

Looking for a quick & easy side dish option? Try our Swiss Chard with Garlic, Lemon, & Tamari to compliment your entree!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.

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Ingredients

2 Tablespoons extra virgin olive oil
4 cloves garlic (sliced very thinly)
2 large bunches chard or other dark leafy greens (thick stems removed, roughly chopped)
¼ teaspoon dried red pepper flakes
½ teaspoon fresh lemon zest
1 teaspoon San-J Tamari Soy Sauce
2 teaspoons fresh lemon juice
1 teaspoon extra virgin olive oil