Tangy Swiss Chard Side

Name: Tangy Swiss Chard Side
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 tablespoon minced garlic; 1/2 small red (or white) onion (or scallions) diced; 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately; 1/4 to 1/2 cup dry white wine (or dash or two of vinegar); 1 tablespoon fresh lemon juice; 2 tablespoons freshly grated Parmesan cheese; salt to taste (optional)

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2 tablespoons butter 2 tablespoons olive oil 1 tablespoon minced garlic 1/2 small red (or white) onion (or scallions) diced 1 bunch Swiss chard, stems and cente

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Ingredients

2 tablespoons butter
2 tablespoons olive oil
1 tablespoon minced garlic
1/2 small red (or white) onion (or scallions) diced
1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
1/4 to 1/2 cup dry white wine (or dash or two of vinegar)
1 tablespoon fresh lemon juice
2 tablespoons freshly grated Parmesan cheese
salt to taste (optional)