Swiss Chard with Garlic in 17 Minutes
Earthy and pungent Swiss Chard with Garlic. This guide includes a breakdown of what each ingredient does. Great for a healthy weeknight dinner.
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Cooking tools:
- Skillet
- Stainless steel pan
- Tongs
- Kitchen towel
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Glass container
- Microwave
- Stove
- Paring knife
- Citrus press
- Microplane
Ingredients
- 1 lb Swiss chard, stems removed and chopped, leaves coarsely torn
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, thinly sliced
- 1/2 tsp red pepper flakes
- 1 tbsp fresh lemon juice
- 1/2 tsp kosher salt
- 1/4 tsp freshly cracked black pepper
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