OLD COUNTRY SAUERKRAUT SOUP | Just A Pinch Recipes

Ingredients

• 1 pound(s) smoked sausage link with casing left on
• 1/2 cup(s) chopped onion
• 1/4 cup(s) all-purpose flour
• 1/2 teaspoon(s) dried thyme
• 1/2 teaspoon(s) pepper
• 3 cup(s) milk
• 1 cup(s) half and half
• 1 can(s) (8 oz,) bavarian sauerkraut with juice
• 1 1/2 tablespoon(s) lemon juice
• 2 tablespoon(s) fresh parsley, finely chopped
• - may also add 1/2 - 1 cup cubed, cooked potatoes if desired