Mediterranean Shrimp | Foodtalk

Ingredients

• 1 lb. large frozen or fresh shrimp (deveined, peeled, with tails off), thawed
• 2 tbsp. Olive oil
• 1 small yellow onion, diced
• 3 cups fresh kale, chopped
• 1 tbsp. Minced garlic
• 1, 14.5oz can of fire roasted tomatoes in their juices
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp honey
• 1 tbsp. White balsamic vinegar
• 1, 14oz can artichoke hearts
• 1/2 cup pitted kalamata olives
• 3/4-1 crumbled feta cheese
• 2 tbsp. fresh lemon juice