Mediterranean Shrimp | Cuisinery Gourmet Market
Mediterranean Shrimp Fresh shrimp cooked in olive oil with Mediterranean herbs. Classic coastal cuisine with sun-dried tomatoes and aromatic seasonings.
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Ingredients
- Large Large Red Shrimp Head-On : 1.5 lbs
- Extra Virgin Olive oil La Maison des Chefs 1 liter : 3 tbsp
- Garlic: 4 cloves minced
- Cherry tomatoes: 1 cup halved
- White wine: 1/2 cup
- Feta cheese: 4 oz crumbled
- Fresh basil: 1/4 cup
- Lemon: 1
- Salt and pepper: to taste
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