Ingredients
- 4 cups of cooked elbow noodles
- 1 bell pepper cut into small chunks
- 2 celery sticks cut into small chunks
- 2 Tbsp chopped red onion
- 1/2 - 3/4 cup cheddar cheese cubes
- 1/2 cup mayonnaise
- 1/2 cup Hood® Sour Cream
- 2 Tbsp. vinegar
- 1 Tbsp. mustard
- 1 tsp. sugar
- 1/4 tsp. ground pepper
- salt (to taste)
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