Ingredients
- 250 g unsalted butter
- 325 g plain flour
- 1 pinch fine salt
- 160 g sour cream
- 500 g water
- 200 g asparagus
- cold water
- 100 g cheddar cheese
- ½ bunch fresh chives
- 1 lemon
- 100 g ricotta
- 3 eggs
- 100 g sour cream
- ½ tsp sea salt flakes
- ½ tsp ground black pepper
- 6 spring onions/shallots
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