cinnamon pecan carmelly pull apart thing

Ingredients

• 3-10 oz packages refrigerator biscuits, quartered
• 1 2/3 cups sugar
• 3/4 cup butter
• 2 teaspoons cinnamon
• 1/2 cup pecan pieces
• 1/4 cup raisins
• Preheat oven to 350
• Combine cinnamon and 2/3 cup sugar in large bowl
• Drop biscuit quarters in the bowl a few at a time and mix with your hands until evenly covered with cinnamon sugar
• Meanwhile, combine remaining sugar and butter in a small pot over low heat until butter has melted - mix well
• Scatter half the pecans and raisins in bottom of buttered bunt pan,and cover with half the coated biscuit quarters
• Pour half the melted butter mixture over the biscuits, and repeat again with pecans, raisins, biscuits and finally the rest of the butter
• Bake in heated oven for about 40 minutes
• Carefully turn upside down on a platter big enough to handle some dripping of the gooey carmelly stuff running down the sides
• It’s really hot so you might want to use a fork, but man oh man oh man...