Mini Caramel Pecan Pies with Cinnamon Roll Pie Crust

Ingredients

• Cinnamon Roll Pie Crust
• One 14.1-ounce package refrigerated pie crusts (2 crusts)
• 1 stick unsalted butter, melted
• 1 cup light brown sugar
• 4 teaspoons ground cinnamon
• 1 teaspoon pure vanilla extract
• Mini Caramel Pecan Pies
• ⅓ cup dark corn syrup
• 1 large egg
• 1 large egg yolk
• Pinch of salt
• 12 caramel candies, halved, plus ½ cup
• ¾ cup chopped pecans
• Whipped cream, for serving
• 1 tablespoon heavy cream