Ingredients
- TOPPING:
- 1/2 cup brown sugar
- 1/4 cup butter OR margarine
- 1/4 cup corn syrup, dark
- 1/2 cup chopped pecans
- 1 teaspoon maple flavor
- DOUGH:
- 5 to 5-1/2 cups all-purpose flour
- 2/3 cup sugar
- 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
- 1 teaspoon salt
- 1/2 cup water
- 1/2 cup milk
- 1/2 cup butter OR margarine
- 1 teaspoon pure vanilla extract
- 2 eggs
- WHITE CHOCOLATE-PECAN FILLING:
- 1 cup brown sugar
- 1 cup white chocolate chips
- 1 teaspoon ground cinnamon
- 1/4 cup butter OR margarine, melted
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