Black-Eyed Pea Falafel - Plant-Based Diet Recipes - Meal
Falafel made from scratch is super easy, just remember to soak the black-eyed peas in advance.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Colander
Ingredients
- 2 cups black eyed peas (or chickpeas) soaked overnight
- ½ cup parsley
- ½ cup mint
- ¾ cup sunflower seeds
- 4 cloves garlic
- 2 tsp cumin ground
- 2 tsp coriander ground
- ½ tsp chilli flakes
- 2 Tbsp tahini
- 1 Tbsp lemon juice
- 1 Tbsp soy sauce or tamari
- 1 tsp baking powder
- 2 Tbsp buckwheat or wholegrain flour
- ½ cup water
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