Black Eyed Peas Kale Recipe

Name: Black Eyed Peas Kale Recipe
Ingredients: 1 cup dried black eyed peas (soaked overnight) or 2 cups canned black eyed peas, drained and rinsed; 3 cups water or vegetable broth (if using dried peas); 1 large bunch of kale (about 6 cups chopped); 1 medium onion, finely diced; 2 cloves garlic, minced; 1 red bell pepper, diced; 2 tablespoons olive oil; 1 cup diced tomatoes (fresh or canned); 1 teaspoon apple cider vinegar or lemon juice (to brighten flavors); Smoked paprika 1 teaspoon; Ground cumin 1/2 teaspoon; Crushed red pepper 1/4 teaspoon; Dried thyme 1/2 teaspoon; Fresh parsley (chopped) 2 tablespoons

gluttonlv.com

Black eyed peas and kale come together in this vibrant recipe that’s both nutritious and satisfying. Known for their rich history in Southern and soul food traditions, black eyed peas bring a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.

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Ingredients

1 cup dried black eyed peas (soaked overnight) or 2 cups canned black eyed peas, drained and rinsed
3 cups water or vegetable broth (if using dried peas)
1 large bunch of kale (about 6 cups chopped)
1 medium onion, finely diced
2 cloves garlic, minced
1 red bell pepper, diced
2 tablespoons olive oil
1 cup diced tomatoes (fresh or canned)
1 teaspoon apple cider vinegar or lemon juice (to brighten flavors)
Smoked paprika 1 teaspoon
Ground cumin 1/2 teaspoon
Crushed red pepper 1/4 teaspoon
Dried thyme 1/2 teaspoon
Fresh parsley (chopped) 2 tablespoons