Black-Eyed Pea Falafel With Spicy Aioli Sauce | Oregonian Recipes

Black-Eyed Pea Falafel With Spicy Aioli Sauce | Oregonian Recipes

recipes.oregonlive.com

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Ingredients

  • 4 tablespoons extra-virgin olive oil, divided
  • 1/2 cup finely chopped yellow onion (1 small onion)
  • 1-1/2 teaspoons minced garlic, divided
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1 (15-ounce) can black-eyed peas
  • 1 large egg
  • 2 tablespoons well-stirred tahini
  • 1/4 teaspoon kosher salt
  • 1/2 cup low-fat mayonnaise
  • 1 teaspoon lemon juice
  • 1/4 to 1/2 teaspoon hot sauce, or to taste
  • 3/4 cup panko breadcrumbs
  • Chopped scallions, to garnish

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