Roasted Garlic Sourdough Buns with edible flowers
Experience the flavors of roasted garlic and fresh herbs in these sourdough buns topped with edible flowers like rose petals and thyme for a unique and nutritious treat. Perfect for special occasions...
Ingredients
- LEVAIN:
- 1 tbsp. firm sourdough starter, refreshed 8 hours
- 5 tbsps. water
- 6 tbsps. all purpose flour
- 5.5 tbsps. whole wheat flour
- DOUGH:
- 3 1/2 cups all purpose flour
- 1 3/4 cups water
- 1 tbsp salt
- all of levain
- GARNISH:
- 1 head roasted garlic
- edible flower petals, celery leaves, spices, etc.
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