Best Sourdough Garlic Bread Recipe
There’s something magical about the aroma of freshly baked sourdough garlic bread wafting through the kitchen. It’s the perfect combination of tangy sourdough, rich buttery garlic, and a hint of...
Ingredients
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- Optional: 1/4 teaspoon crushed red pepper flakes for a hint of heat
- 1 large sourdough loaf, about 12–15 inches in length
- 1/2 cup grated Parmesan cheese for an extra layer of flavor
- 2 tablespoons olive oil to enhance the crust’s crispiness
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