Bakery-Fresh Sourdough Garlic Bread Recipe in 5 Steps - Beard and Bonnet

Bakery-Fresh Sourdough Garlic Bread Recipe in 5 Steps - Beard and Bonnet

www.beardandbonnet.com

Homemade sourdough garlic bread melds tangy flavors with aromatic herbs in every bite. Follow this easy recipe today to create a rustic, mouthwatering bread that will elevate any meal you serve.

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Ingredients

  • 14 oz (396 grams) Sourdough Loaf
  • 10 tablespoons (150 milliliters) Butter, unsalted
  • 12 cloves Garlic, peeled
  • ½ cup (50 grams) Parmesan Cheese, grated
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon Garlic Powder
  • 2 tablespoons Parsley, roughly chopped
  • ¼ teaspoon Red Pepper Flakes (optional)
  • ¼ teaspoon Sea Salt

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