Biko with Latik Topping
You've probably heard me say this before, my family loves biko. I usually make it plain. But, there are times I’m feeling fancy and would top it with the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Cooking tools:
- Cake pan
- Nonstick skillet
- Pot
- Saucepan
- Wooden spoon
- Measuring cup
- Can opener
- Colander
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 2 cups sweet glutinous rice* (rinsed well and drained)
- 2 ½ cups water
- 1 400 ml can coconut milk (I used Aroy-D (for biko))
- ¼ cup brown sugar (firmly packed)
- Pinch of salt
- Banana leaves to line the baking pan ** (optional)
- 1 400 ml can coconut milk (Aroy-D)
- 1 cup 250g dark palm sugar, chopped into smaller pieces
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