Biko with Latik (Rice Cake with Caramel Topping)
Indulge in the sticky delight of Biko with caramelized coconut topping (latik) for a special Filipino treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.
Ingredients
- 2 cups of glutinous rice
- 2 cups of water
- 1 3â„4 cups of brown sugar
- 2 1â„2 cups of coconut milk
- 1 can of coconut milk for latik topping (optional)
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