Pork Tenderloin With Pineapple Salsa - Fresh-Pressed Olive Oil

Ingredients

• 1/2 fresh pineapple, peeled, cored and cut into ¼” dice
• 1 cup diced yellow, red and/or orange bell pepper
• 2 scallions, white and green parts, trimmed and thinly sliced
• 1/4 cup chopped fresh cilantro
• 1 or 2 red or green jalapeños (depending on how much heat you want), stemmed, seeded and finely diced
• 3 tablespoons extra virgin olive oil, with a fruity profile if possible
• 1 tablespoon (or more to taste) rice wine vinegar
• 4 teaspoons aji amarillo paste
• 1 to 2 teaspoons honey