Grilled Pork with Avocado Salsa - Mexican Recipes

Ingredients

• 2 mediums ripe avocados, peeled and chopped
• 1 small cucumber, seeded and chopped
• 2 Tbsps minced fresh cilantro
• 2 green onions, chopped
• 4 teaspoons ground cumin
• 1 Tbsp honey
• 3 Tbsps jalapeno pepper jelly
• 23 grams chopped seeded jalapeno peppers
• 121 milliliters lime juice
• 2 Tbsps olive oil
• 0 teaspoons pepper
• 2 plum tomatoes, seeded and chopped
• 680 grams pork tenderloins each), cut into 3/4-inch slices
• 0 teaspoons salt
• 80 grams chopped sweet onion