Kale and Beet Pita Pizza
Experience a flavorful twist with Kale and Beet Pita Pizza—kale, beets, walnuts, and ricotta come together for a delicious, mozzarella-free pizza snack. Perfect for lunch or dinner!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Skillet
- Spatula
- Colander
- Paring knife
- Pot
Ingredients
- 12 oz. kale (stems removed)
- 1 teaspoon extra virgin olive oil
- 1 pinch salt
- 8 oz. baby beets (tops trimmed)
- 4 whole wheat pita breads
- 8 oz. ricotta cheese
- 1/2 cup walnut halves
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