Pita Pizza with Kale Pesto and Grapes
Looking for an excuse to eat pizza? This pita pizza loaded with kale pesto, blue cheese, grapes and finished off with a touch of honey is a great appetizer!
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Grater
- Kitchen shears
- Pastry brush
Ingredients
- 1 bunch kale, stems removed and chopped
- 1/3 cup olive oil, avocado oil or flaxseed oil (and extra if needed)
- 1/4 cup pine nuts, or toasted walnuts (hemp seeds if allergic )
- 1/4 cup Parmesan cheese, grated
- 2 cloves chopped garlic
- 2 Tbsp. lemon juice
- 1 tsp. red pepper flakes
- Pinch salt
- 4 Pita bread rounds
- 1/2 cup red grapes (halved)
- 1/3 cup crumbled blue cheese or gorgonzola
- 1/4 cup walnuts, roughly chopped
- 2 Tbsp. honey, for drizzling on top
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