Kale and White Bean Pizza - Half Cup Habit

Ingredients

• 3 ounces kale (roughly chopped; remove stems, then weigh the leaves)
• 1 tbsp olive oil (extra virgin; plus more for drizzling)
• 2 tsps lemon juice (freshly squeezed)
• salt (kosher)
• pepper (freshly ground black)
• 3/4 cup white beans (cooked)
• 2 cloves garlic (finely chopped)
• 1 ball pizza dough ((1 lb))
• 4 ounces Fontina cheese (grated)
• 4 ounces mozzarella cheese (grated)
• 4 strips bacon (sliced and cooked until just crispy)
• 1/4 tsp red pepper flakes ((add more to up the heat))
• parmesan cheese (freshly grated, to taste)