Pudim de Leite Recipe - Great British Chefs
This delicious crème caramel recipe makes the perfect light finish to a meal. Marcello Tully's easy recipe takes just fifty minutes and is made with condensed milk for an extra indulgent finish.
Ingredients
- 250g of caster sugar
- 397g of condensed milk, 1 can
- whole milk
- 4 eggs
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