Kumara and watercress soup
This soup can be prepared ahead of time and is good to freeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic
- 2 stalks celery, finely sliced
- 1 onion, finely chopped
- 4 medium (800g) orange kumara
- 1 1/4 litre (5 cups) chicken stock
- salt and pepper
- 1 tub (100g) watercress, with leaves removed from stems
- 1/2 cup sour cream
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