Watercress Soup Recipe

Name: Watercress Soup Recipe
Ingredients: 3 tablespoons butter; 2 cups white or yellow onion, chopped; Salt; 1 cup white wine, chicken stock, or vegetable stock (wine or veg stock for vegetarian version); 1 pound potatoes, peeled and cut into chunks; 6 cups water; 6 cups fresh watercress, about 1/2 pound, chopped, stems included; 1/2 teaspoon black pepper; About 6 tablespoons sour cream, stirred in, or for garnish

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Making a simple and flavorful watercress soup is easy with bunches of fresh watercress, a splash of white wine, and potatoes. It's a classy soup for lunch or dinner.

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Ingredients

3 tablespoons butter
2 cups white or yellow onion, chopped
Salt
1 cup white wine, chicken stock, or vegetable stock (wine or veg stock for vegetarian version)
1 pound potatoes, peeled and cut into chunks
6 cups water
6 cups fresh watercress, about 1/2 pound, chopped, stems included
1/2 teaspoon black pepper
About 6 tablespoons sour cream, stirred in, or for garnish