Baked Provolone in Puff Pastry Recipe
Entertain with tasty smoked provolone folded in flaky puff pastry and topped with summery sweet and tangy plum chutney.
Keywords
- puff pastry
- puff pastry recipe
- provolone
- provolone cheese
- baked provolone
- wisconsin cheese
- wisconsin cheese recipe
- cheese recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Mixing bowl
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Measuring cup
- Fork
- Plate
- Serving platter
Ingredients
- 1 tablespoon olive oil
- 1 large shallot, finely chopped
- 3 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 1 pound fresh plums, pitted and cut into 1/2-inch slices
- 1/2 teaspoon minced fresh rosemary
- 1/2 teaspoon salt
- 1 sheet frozen puff pastry, thawed
- 8 ounces Red Apple Smoked Provolone cheese
- 1 large egg
- 1 tablespoon water
- Assorted crackers
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