Puff Pastry Spoons with Whipped Ricotta Recipe

Name: Puff Pastry Spoons with Whipped Ricotta Recipe
Ingredients: Aluminum foil (12 inches); 1 box (17.3 ounces) frozen puff pastry, thawed; 1 large egg, lightly beaten; 1 cup whole milk BelGioioso Ricotta con Latte® cheese (8 ounces); 3 tablespoons maple syrup; 1 teaspoon orange zest; 1 teaspoon minced fresh basil; Toppings: candied pistachios, fresh basil leaves, fresh raspberries, mandarin oranges, orange zest and shaved dark chocolate

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Buttery, spoon-shaped puff pastry meets creamy whipped ricotta in these elegant, bite-sized appetizers that are as beautiful as they are delicious.

Keywords

ricotta
ricotta cheese
belgioioso cheese
belgioioso ricotta cheese
belgioioso ricotta con latte
puff pastry
puff pastry spoons
puff pastry recipe

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Cooking tools:

Oven
Baking sheet
Aluminum foil
Cutting board
Chef's knife
Mixing bowl
Whisk
Microplane
Pastry brush
Spoon

Ingredients

Aluminum foil (12 inches)
1 box (17.3 ounces) frozen puff pastry, thawed
1 large egg, lightly beaten
1 cup whole milk BelGioioso Ricotta con Latte® cheese (8 ounces)
3 tablespoons maple syrup
1 teaspoon orange zest
1 teaspoon minced fresh basil
Toppings: candied pistachios, fresh basil leaves, fresh raspberries, mandarin oranges, orange zest and shaved dark chocolate