Creamy Provolone Stuffed Shells Recipe
Whether you prefer provolone young and mild or aged with a tang, this recipe has shells stuffed to the brim with beautifully melty provolone.
Keywords
- Creamy Provolone Stuffed Shells recipes
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Ingredients
- 1 package (12 ounces) uncooked jumbo pasta shells
- 2 cans (28 ounces each) crushed tomatoes, undrained
- 1/2 cup vodka
- 1/3 cup chopped fresh basil
- 1/3 cup chopped fresh oregano
- Salt
- pepper
- 3 cups Clock Shadow Creamery Ricotta cheese (24 ounces)
- 16 ounces Burnett Dairy® Provolone cheese, shredded and divided (4 cups)
- 1/2 cup pesto
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