Recipe: <!-- -->Southwestern Calamari Salad<!-- --> | Whole Foods Market

Ingredients

• 3 pounds squid (calamari), tentacles and tubes sliced into 1/2-inch rings
• 3 tablespoons extra-virgin olive oil
• 2 cloves garlic, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 1/4 cup lime juice
• 1/4 cup sherry vinegar
• 1 1/2 teaspoons chili powder
• 8 dashes hot pepper sauce
• 1/2 teaspoon fine sea salt
• 1 large red bell pepper, chopped
• 1/2 red onion, finely chopped
• 1 can (15-ounce) black beans, rinsed and drained, or 1 1/2 cups cooked black beans
• 1/4 cup plus 2 tablespoons chopped cilantro
• 1/4 teaspoon ground black pepper