Roasted Butternut Squash Soup | Chef Brainy - Chef Brainy

Ingredients

• 1 medium butternut squash, peeled, seeded, and cut into cubes
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Optional toppings: croutons, fresh herbs, or a drizzle of cream