Easy Roasted Butternut Squash Soup Recipe | Foodtalk

Ingredients

• 500 gram butternut squash
• 2 mixed peppers
• 1 small potato
• 2 cloves garlic
• 1 large onion
• 1 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tbsp coriander
• 1 tbsp cumin
• 750 ml vegetable stock
• 2 tbsp tomato puree
• salt and pepper