Lemon Blueberry Cookies
3/4 cup (170 g) unsalted butter, room temperature 3/4 cup (150 g) granulated sugar 1/2 cup (100 g) light brown sugar, packed 1 to 2 tablespoons fresh lemon zest (to taste) 1 large egg, room...
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Ingredients
- 3/4 cup (170 g) unsalted butter, room temperature
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (100 g) light brown sugar, packed
- 1 to 2 tablespoons fresh lemon zest (to taste)
- 1 large egg, room temperature
- 3/4 teaspoon vanilla
- 2 1/4 cups (280 g) all-purpose flour, spooned and leveled
- 3/4 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon kosher salt
- 1/3 cup freeze dried blueberries, chopped
- 1/4 cup course sanding sugar, for topping
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