Gluten-Free Sugar Cookies with Mango Buttercream Recipe
These gluten-free sugar cookies are so easy to make and the dough doesn't have to be chilled! Finish them with a delicious mango buttercream frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mango.org.
Ingredients
- 1/2 cup softened unsalted butter
- 1/2 cup (100 grams) organic cane sugar
- 1/4 tsp almond extract
- 1 tsp pure vanilla extract
- 1 large egg
- 225 grams gluten-free all-purpose flour
- 20 grams cornstarch
- 1/4 tsp + additional pinch of fine sea salt
- 1/2 tsp cream of tartar
- Flesh of one mango
- 1/2 cup (1 stick) softened unsalted butter
- 1 1/4 cup powdered sugar
- 2 tsp fresh lemon juice
- 1/4 tsp fine sea salt
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