Pasta, Chicken and Spinach Gratin
Leftover chicken gets a delicious new life in this creamy béchamel sauce with spinach and pasta. Perfect for quick weeknight dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culinaemundi.com.
Cooking tools:
- Chef's knife
- Cutting board
- Steamer basket
- Colander
- Dish
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Whisk
- Mixing bowl
- Oven
- Stove
- Oven mitt
- Kitchen towel
- Plate
Ingredients
- 300g of cooked spinach
- 200g of bite-sized pieces of cooked chicken
- 150g of cooked pasta
- About 2 glasses of milk
- 3 or 4 tbsp of cornflour
- A big knob of butter
- 1/2 tsp of white pepper
- 1/2 tsp of nutmeg
- 1 tsp of garlic powder or 1 clove of crushed garlic
- 1/2 tsp of turmeric (healthy supplement)
- 1 chicken stock cube, organic
- Salt, to taste
- A handful of grated cheese (gruyère, cheddar or other)
- Extra grated cheese to sprinkle on top
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