Ricotta, broccoli & lemon penne - Good Food Middle East

Ingredients

• 200g wholemeal penne
• 1 leek, washed and sliced
• 200g broccoli, cut into small florets
• 1 tbsp rapeseed oil
• 1 red pepper, deseeded, quartered and sliced
• 1 tsp finely chopped rosemary
• 1 red chilli, deseeded and sliced
• 3 garlic cloves, sliced
• 1 lemon, zested and juiced
• 3 tbsp ricotta